My Signature Dish

A culinary podcast that shares the sweet, sour and just plain delicious stories from home kitchens around the world.

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Highlighting home chefs

All episodes

#7 Sayed Azam-Ali: Forgotten foods

Sayed shares his journey from London to Italy, Niger, and Crops For the Future in Malaysia, and explains why we need to look to forgotten foods, beyond our staple crops if we are to feed 10 billion people. Listen online

#6 Richard Holden: Fire & Wind

Richard Holden is a BBQ expert who thinks nothing of creating traditional, comforting, British dishes on his trusty BBQ - whatever the weather! Listen online

#5 Chris Bavin: Bangers & Less Cash

Chris shares his journey from fruit and veg market trader to TV personality, revealing his techniques for eating ethically, sustainably and affordably. Listen online

#4 Natasha MH: Curry in the Midwest

Natasha, a half-Thai, half-Indian Malaysian, shares her learnings from bringing her mother's dishes to the Mennonite Christians in the rural Midwest of the USA. Listen online

#3 Jon Garside: Chicken and butter

Ollie speaks to San Francisco resident and fellow Brit Jon Garside about his mother's chicken dish that took him to a Paris culinary school. Listen online

#2 Danny Pirello: Rethinking the chicken burger

We trace this mixologist turned chef's love of fried chicken through childhood memories from the mild chicken parm, to the spicy hot Nashville hot fried chicken to understand what goes into his internationally-inspired, all-American creation. Listen online

#1 Matthew Dumas: On the stocks

Matthew shares the one ingredient you won’t find in his cupboard (hint: it’s a cube), and reveals hard-earned secrets on how to prepare the perfect home-made stock. Listen online